Vinturi Red Wine Aerator

Theres a lot of engineering in there

Bernoulli's Principle states that as the speed of a moving fluid increases, the pressure within the fluid decreases. This is dictated by the law of conservation of energy. When wine is poured in the Vinturi, it's internal design creates an increase in the wine's velocity and a decrease in its pressure. This pressure difference creates a vacuum that draws in air which is mixed with the wine for perfect aeration.

But what really matters is Vinturi's affect on wine, a better bouquet! Sample the nose. You'll appreciate the subtle aromatic differences and the full aroma of the wine. Vinturi allows wine to display its intended aromas....

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Bernoulli's Principle states that as the speed of a moving fluid increases, the pressure within the fluid decreases. This is dictated by the law of conservation of energy. When wine is poured in the Vinturi, it's internal design creates an increase in the wine's velocity and a...

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