Hojiblanca Extra Virgin Olive Oil

Valderrama | Oils and Balsamico | Spain | 299.00 CZK

Hojiblanca - Very smooth flavour, a little sweet, with a touch of “green wood” and oily “aftertaste”. Specially recommended for gazpacho, tomato salad, meat, meat stews and blue fish.

These flavours are 100% produced by the various types of olive, just like in the apple world with the various types of apple, such as the "Golden", "Pippin" or the "Granny Smith".

Therefore, nothing is added to our Oil. The acid level is kept below 0.2% in all cases.