Alibernet 2007

Vinařství Veverka | Red Wines | Czech Republic | 289.00 CZK

This variety was bred in the Ukrainian city of Odessa crossing varieties Alicante Bouche and Cabernet Sauvignon.

The deep red color hints of a strong bouquet and a full flavor with tones of black currant and dark wild berries. The soft tannins help carry this wine through to a lingering finish.

Think about serving this with distinctive dishes such as roasted dark meats, and aged cheeses.

Amarone della Valpolicella Classico D.O.C. "Rabieto"

Azienda Agricola SALGARI F.LLI | Red Wines | Italy | 899.00 CZK

The Amarone "Rabieto" is obtained from Corvina, Rondinella and Negrara grapes yields in the historical Valpolicella. The grapes are carefully selected during October harvesting and then laid out and dried in the winter fresh air. This drying process, called "appassimento", goes on until the following month of January, when the grapes are softly pressed. The fermentation process is slowed by the cold winter temperature and lasts almost 40 days. Malolactic fermentation is performed in tonneaux and oak barrels so that colour and fruity notes become well-defined. The wine has an intense bouquet with a flourish of notes, including light fig, cocoa and vanilla. It has a warm taste and soft tannins, with a very pleasant finale of cherries in spirits.

Perfect in combination with savoury dishes like roasted, barbequed or braised meat or with seasoned cheese. In order to fully appreciate its aroma, it should be served in balloon glasses.

Alcohol: 15% vol. Serving temperature 18-20 °C (65-68 °F)

Barbera d’Alba Superiore La Pichetera

Azienda Agricola SOBRERO F. & F | Red Wines | Italy | 415.00 CZK

A lovely, brilliant, purplish ruby. Remarkably lively, concentrated aromas of full-bodied fruit, with a lovely hint of spice in the background. Entering confidently in the mouth, it builds impressive breadth and a firm tannic structure. Succulent, juicy fruit, enriched with nuances of leather, liquorice, and dried leaves, contributes to classic varietal character, and it unfurls a lengthy, vibrant finish marked by an appealing acid tang. Still young, it exhibits significant cellaring potential.
Serving suggestions: Main courses of meat, particularly mixed boiled meats, stews, and braises, including poultry; hot antipasto dishes that are complex and rich.

Training method and vine density: Vertical Guyot, at 6,000 vines per hectare.

Average age of producing vineyards: From 5 to 30 years

Yield per hectare: 80 quintals

Fermentation and maturation: Fermentation in French oak tonneaux for some 10 days, with punchdowns but no pumpovers. After drawing off, the vats are cleaned and the wine is returned to them for malolactic fermentation, with bâtonnage. The wine then matures on the fine lees for one year, racked only once, and is then given a further 3 months’ ageing in glass before release.

Alcohol: 13.5%

Barolo "Ciabot Tanasio" 2004

Azienda Agricola SOBRERO F. & F | Red Wines | Italy | 585.00CZK

Average age of producing vineyards: The older section of the vineyard has 50-year-old vines, the younger, recently planted, is 5 years old.

Fermentation and maturation: Controlled fermentation at about 30oC, followed by maceration in steel over 11 to 15 days, with both open and automatic pumpovers at least 3 times daily. The wine completes malolactic fermentation in steel and maturation for at least 24 months in oak botti varying in size from 25 to 50 hectolitres. Alcohol: 14%
A strikingly brilliant ruby in appearance, very luminous. The nose, heady and generous, releases complex varietal aromas, with pungent notes of autumn leaves and spice well in evidence, complemented by nuances of tanned leather, liquored dried plum, black liquorice, and cocoa powder. The palate develops impressive fruit, bolstered by a solid charge of tannins that will become supple with bottle ageing. A lively acidity drives a lengthy finish well laced with savoury, succulent fruit.

Serving suggestions: Pot roasts with Barolo, red meat and game, stuffed guinea fowl, first courses featuring meat or mushrooms.

Grape variety: Nebbiolo
Annual production: 10 – 15,000 bottles

Cabernet Sauvignon 2007

Vinařství Veverka | Red Wines | Czech Republic | 410.00 CZK

This wine comes from sandy soils and the best Southwestern positions in the municipality of Čejkovice.
The color is dark garnet, typical of the Cabernet variety with a blended aroma of forest fruits, black currant and chocolate. A nice full flavor with a more robust acid, it is a true taste experience.
Serve with selected specialties such as venison, beef tenderloin or rump roast.
Gold Medal 2008 Forum Moravium
Top 77 Czech Republic 2008-2009

Cabernet Sauvignon 2007
Late Harvest
Dry
13% alc.

Candela Inspiration Cabernet Sauvignon

Candela | Red Wines | Argentina | 269.00 CZK

Young style wine. Vibrant red colour with red fruit aromas and a touch of cassis. Intense with a sweet beginning in the
mouth.

Vineyard
Agrelo (950 meters above sea level).
Harvest
By hand, in half ton bins.
Fermentation
100% in stainless steel tanks.

Candela Inspiration Malbec

Candela | Red Wines | Argentina | 269.00 CZK

Brilliant and clean, with violet tones. This attractive red wine is medium bodied and well balanced. Wild red fruits
and sweet tannins are combined in the palate. Recommended with Beef Tartar, Grilled meats of all kinds and medium hard cheeses.

Candela Inspiration Malbec
Vineyard
Agrelo (950 meters above sea level).
Harvest
By hand, in half ton bins.
Fermentation
100% in stainless steel tanks.

Candela Inspiration Malbec/Syrah

Candela | Red Wines | Argentina | 310.00 CZK

Attractive ruby colour, deep and brilliant with hues of purple. Aromas of wild red fruits and ripe plums. Sweet, round and
velvet texture.

Candela Inspiration Malbec/Syrah
Varietal Content
70% Malbec and 30% Syrah.
Vineyard
Agrelo (950 meters above sea level).
Harvest
By hand, in half ton bins.
Fermentation
100% in stainless steel tanks.

Candela Oak Aged Cabernet Sauvignon

Candela | Red Wines | Argentina | 520.00 CZK

Deep ruby red colour. Complex aromas of cassis, red fruit and chocolate from the oak. Intense and long lasting, its
tannic texture is smooth and pleasant. In the mouth it is velvety and rich.

Recommended with aged hard cheeses and all grilled meats

Candela Oak Aged Cabernet Sauvignon
Vineyard
Agrelo (950 meters above sea level).
Harvest
By hand, last week of April.
Fermentation
100 % Stainless steel tank. 21 days of Maceration.
Fermentation Temperature: 28º C.
Ageing
8 months - 100% French oak.
.

Candela Oak Aged Malbec

Candela | Red Wines | Argentina | 520.00 CZK

Deep red purple colour. Intense black fruit aromas combined with a hint of mocha. Tannins are smooth and sweet. Round
and persistent finish.

Candela Oak Aged Malbec
Vineyard
Altamira (1250meters above sea level) and
Agrelo (950 meters above sea level).
Harvest
By hand, last week of March and 1st of April.
Fermentation
100 % Stainless steel tank. 30 days of Maceration.
Fermentation Temperature: 25º C.
Ageing
8 months - 50% French oak and 50% American oak.

Casanova Reserve Cabernet Sauvignon

Hugo Casanova | Red Wines | Argentina | 499.00 CZK

· Taste: Complex in mouth, elegant and balanced. Great fruity concentration together with the toast of barrels, soft and round tannins ending with a long lasting where wood turns into an agreeable chocolate flavour.
· Variety: 100% Cabernet Sauvignon
· Vintage: 2006
· Region of origin: Purísima Vineyards, Maule Valley, Chile.
· Harvest: It is performed the second and third week of April. It
is hand made in containers of 10 Kg. The yield for this wine is
9.000 kl. per hectare.
· Ageing: It is kept 10 months in stainless steel tanks,
then 15 months in French oak barrel with a medium toast,
and finally it is bottled and kept for a minimum of 10 months.
Colour : Intense cherry with shades of brown which shows the keeping years.
· Aroma: Nice aromas, attractive and complex, with abundant presence of mature fruit like strawberries, cherries, blackberries. It is remarked the notes of chocolate with toasted tones and coffee, given by the presence of fine French oak barrels.

Casanova Reserve Carmenere

Hugo Casanova | Red Wines | Chile | 499.00 CZK

• Taste: Velvet, outstanding mature fruit with a spicy flavour and a touch of smoke. It’s
mature and silky tannins make it an elegant and balanced wine with a sweet toothed
finish.
• Brand: Reserve (Reserva)
• Variety: 100% Carménère
• Vintage: 2007
• Region of origin : Purísima Vineyards, Maule Valley, Chile.
• Soil: Deep and clayish.
• Harvest: The last week of April.
• Keeping: 60% during 10 months in French oak barrel and 40% in stainless steel tank.
TASTING NOTES:
• Colour: Deep violet red.
• Aroma: Expressive and intense aromas of mature fruit like plums, blackberries and
smoked and toasted notes.

CHEMICAL ANALYSIS:
• Alcohol : 13.5 ° Total SO2 : 0.073 gr/L
• Total acidity : 3.57 gr/L pH : 2.9
• Volatile acidity : 0.46 gr/L Residual Sugar : 3.4 gr/L
• Free SO2 : 0.032 gr/L.

Casanova Reserve Merlot

Hugo Casanova | Red Wines | Chile | 499.00 CZK

• Taste: Elegant and complex. Mature and silky tannins. Long nice ending.
• Brand: Reserve (Reserva)
• Variety: 100% Merlot
• Vintage: 2007
• Region of origin: Purísima Vineyards, Maule Valley, Chile.
• Soil: Deep and clayish
• Harvest: Third week of April.
• Keeping: 60% during 10 months in French oak barrel and
40% in stainless steel tank.
TASTING NOTES:
• Colour: Ruby red with violet hues.
• Aroma: Abundance of blackberries and black plums entwined with toasted and smoked notes. Tobacco and chocolate presence, a little spicy and with a slight touch of
menthol.
• Taste: Elegant and complex. Mature and silky tannins. Long nice ending.
CHEMICAL ANALYSIS:
• Alcohol : 13.5 ° Total SO2 : 0.085 gr/L
• Total acidity : 3.43 gr/L pH : 3.39
• Volatile acidity : 0.457 gr/L Residual sugar : 2.94 gr/L
• Free SO2 : 0.025 gr/L.

Cave Beaujolais de Saint-Verand "Excellence" Beaujolais 2006

Cave Beaujolais de Saint-Verand | Red Wines | France | 330.00 CZK

This is a typical Beaujolais with its fruity body, light and dry feel on the tongue and medium length of finish. Slightly astringent at the end but well worth sampling.

12.5% Alc.

Serve with roasted rabbit, flame broiled pork or as an aperitif with aged, hard cheeses.

Fabio Contato Rosso

Azienda Agricola Provenza | Red Wines | Italy | 699.00 CZK

This red wine Garda Classico Rosso D.O.C., was created following the same company philosophy as that adopted by the producer Fabio Contato in all his wines. So, this wine represents the highest expression of quality ever abtained, as for the Lugana D.O.C. The product derives from the careful grading of bunches at the vineyard. The grapes are then taken quickly to the cellar and put into tanks. In contact with their own skins the grapes are allowed to ferment for fifteen days and the wine is then poured into new French oak barriques where it remains for 24 months. After a further six months of maturing in bottles the wine is then ready for consumption. This is a well-structured wine of great expression. It has a long-lasting taste and is ideal for consumers who require a wine that is reserved for connoisseurs, where the care taken by the wine-producer is given the appreciation it deserves. Grapevine: Goppello, Sangiovese, Barbera and Marzemino. Fragrance and taste: full bodies, strong, elegant, balanced, with mineral - red fruits and spices flavour. Alcoholic volume: 13,5% Vol. Serving temperature: 16-18° C. Serving suggestions: important dishes of red meat such as "brasato", wood grouse an game, seasoned hard cheeses such as parmesan.

Finca El Retiro Malbec "Reserva Especial 2004

Finca El Retiro | Red Wines | Argentina | 449.00 CZK

The aroma is bursting with ripe blackcurrent fruit with subtle smoke, marked coffee, chocolate and leather hints. It is full, robust and complex on the palate.

Deep red color, with hints of plums, ripe cherries, chocolate and black pepper. Flavor is full, succulent with firm tannins, resulting from its oak aging.

It presents a great length and elegance. In the mouth it is full, succulent and has firm tannins.

Although we recommend drinking it now, it might improve with ageing. Age of the vineyard: 50 years.

This wine has not been filtered to preserve its maximum fruity character.
Serve at: 18º to 20º C

Garda Classico Rosso DOC "Negresco"

Azienda Agricola Provenza | Red Wines | Italy | 449.00 CZK

The name Negresco has been taken from the famous Provencal "Hotel Negresco" in Nice. This red wine comes from vineyards of fine grapes linked to the Garda Classico D.O.C. denomination, such as Groppello, Marzemino, Sangiovese and Barbera. Negresco is the modern wine per excellence, full bodied and rich in fruitness, spices and very long-lasting effects. It possesses a balance and level of satisfaction that is rare in wines of its category. This is obtained with a long period of fermentation with skins immersed all along. The aging takes place in barriques of 250 and 500 litres for a minumum of 12 months. Then the Negresco emerges ready for the most discriminating connessesseurs. The annual production is 35.000 bottles. It is best served with red meats, poultry and other typical Italian dishes, especially braised meats. Alcohol content 12% Vol., total acidity 5.3, extract 24, pH 3.4.

GARDA D.O.C. CABERNET

Azienda Agricola Cá Lojera | Red Wines | Italy | 279.00 CZK

GARDA D.O.C. CABERNET
Ruby red colour with deep and limpid violet reflects. The odor is intense, delicate, vinous and pleasant. The flavor is dry, sapid, and lightly acid that is typical of its nature. This wine is characterized by a strong structure and needs time to become a full-bodied complete wine.

Technical Characteristics:
Name of wine: Garda DOC Cabernet
Alcohol: 13%
Vintage: 2005
Grape varieties: Cabernet 100%
Location of vineyards: Morenic Hills
Area under wine: 3 hectars
Density of planting/hectar: 3.200 vines
Soil: alluvial gravel and pebble
Fermentation: in stainless steel and aging in barriques
N° of bottles produced: 15.000

GARDA D.O.C. MERLOT

Azienda Agricola Cá Lojera | Red Wines | Italy | 279.00 CZK

GARDA D.O.C. MERLOT
Ruby-red and limpid in colour, without the orange shade you may expect from an aged wine. In fact, it is still young, but has a rich and complex flavour. On the palate the fructivity comes forth, laced with woodden tannins. It is a wine with strong personality that will become full-bodied with the aging.

Technical Characteristics:
Name of wine: Garda DOC Merlot
Alcohol: 13%
Vintage: 2005
Grape Varieties: Merlot 100%
Location of vineyards: Morenic Hills
Area under wine: 3 hectars
Density of planting/hectar: 3.200 vines
Soil: alluvial gravel and pebble
Fermentation: in stainless steel and aging in barriques
N° of bottles produced: 15.000

Giomè IGT

Azienda Agricola Provenza | Red Wines | Italy | 299.00 CZK

The choice of this imaginary name is tied to the ancient Roman word GIOMELLE, which means the union of two things. In fact GIOME' wine is the union of two important grape varieties of the hinterland area of lake garda, and precisely of Merlot and Cabernet grapes. The two grapes age for 6 months in Barriques that are controlled by a sensible and continuous sampling, taken from the barrels, which are brought to correct ageing. After this period the grapes are blended among one another and thanks to their refinement, they give the possibility of making a blend, which gives life to the Giomè Wine. medium-bodied wine with very well-balanced wood fragrances, the annual production is approximately of 35.000-75 cl bottles.

Grapevine: Merlot and Cabernet
Fragrance: The fragrance is winy with berry sensation, slight fragrance of tobacco and spices
Alcolic Volume: 13% vol
Serving temperature: 13-15° C
Serving Suggestion: red pot and grilled meat, ideal with game

LE PESSE DI SAGA Valpolicella Classico D.O.C.

Azienda Agricola SALGARI F.LLI | Red Wines | Italy | 219.00 CZK

Produced in the region of Valpolicella Classico with Corvina, Rondinella, Corvina Grossa Veronese, Corvinone and Molinara grapes.

Red, intense ruby colour. Pleasant fruity notes on the nose. Soft tannins, good and persistent taste. Valpolicella Classico is an ideal table wine particularly suitable for pasta, roasted or boiled meat.

Alcohol: 12% vol. Serve at 17-18 °C (63-65°F) .

Merlot 2003

Vinařství Veverka | Red Wines | Czech Republic | 389.00 CZK

Merlot 2003 selection of grapes Dry 12.9% Alc.

MIDDELVLEI PINOTAGE 2006

Middlevlei | Red Wines | South Africa | 395.00 CZK

The appearance is a deep ruby red with violet edges. On the nose you'll find sweet raspberry aromas with mulberry undertones and elegant oak spices. The palate shows a medium bodied wine packed with fruit flavours.

IN THE VINEYARD

The Pinotage grape is unique to South Africa and is derived from the noble Pinot Noir and Cinsaut (formerly called Hermitage) varieties. The Momberg's are one of the foremost producers of Pinotage wines.
At Middelvlei, 24ha are devoted to Pinotage, planted at 3,704 vines per ha. The vines, grafted onto Richter 99 rootstock, were planted in 1962, 1975 and 1996. The vineyards face west and are situated at an altitude of 160m above sea level. The vines, grown as bush vines, are severely pruned to inhibit their prolific growth.

THE HARVEST

Harvesting took place from 1 February to 16 February during the day, at an average sugar level of 24° Balling. The grapes were hand picked and placed in small baskets to prevent bruising.

BLEND INFORMATION
100% Pinotage

Pangea

Vina Ventisquero | Red Wines | Chile | 1,299.00 CZK

An exceptional wine where flavors and aromas combine with perfection. The wine has an intense dark colour. Thanks to mature and concentrated grapes and a special and optimal fermentation, we achieved a wine with great body and concentration. After its aging French oak barrels during 18 months, we left the wine resting in bottles for one year, process that gave it a balance and roundness that concentrate all the purity, vibration and elegance of our Apalta fruit

90% Syrah, 10% Cabernet Sauvignon
Alc. 14,5%
Vintage: 2004
Origin: Apalta Valley (Colchaqua), Chile
Location: Thee vineyard is located in the Colchaqua Valley, 160 km to the South-West ofSantiago.
Soil type: Granitic soil and red clay, from the top part of Apalta.
Harvest: Hand-picked from April 15th till April 28th, 2004
Ageing in barrels: Aged for 18 months in French oak barrels
Ageing in bottles: 12 months
Consumption: You can drink it now or store it for up to 15 years.

Pena del Valle, Syrah

| Red Wines | Spain | 195,-Kč

Pena del Valle Syrah

Selected Vintage D.O. Ribera del Guadiana .

Red wine Own Vintage .

100% Syrah.

Intense purplish color with floral and red fruit nose and well structured in mouth. This is a fleshy and delicious wine with a long and pleasant bouquet aftertaste. Recommended with meats, game, stewed, braised, Iberian pig meets and matured cheeses.

Reisten Maidenburg Merlot 2006, Selection of Grapes

Reisten | Red Wines | Czech Republic | 520.00 CZK

Simply stated...you will not believe that the Czech Republic could produce a Merlot of this caliber!

Reisten Maidenburg Merlot 2006, Selection of Grapes
13% Alc.

This Merlot has substantial black fruit aromas dominated by black cherry fruit with a light tone of vanilla and cinnamon. The taste is strong with a firm minerality and soft tannins that lead to a long full finish.
Recommend the wild game such as Boar, Deer and Hare prepared in very traditional ways such as stews or flame roasted.

SEGU Reserva Carmenere 2006

SEGU | Red Wines | Chile | 400,-Kč

Highlighted by an intense blackish red with violet tinges the aromas are complex with toast, Earth, chocolate and vanilla notes mingled with a rich fruitiness, blackberry, sour cherry, raisins and soft hints of mint and tea. It is an intense, elegant and generous good flavor in the mouth. Well-balanced and of high concentration notes of vanilla, fresh fruits, Earth, spices backed by a pleasant final hint of chocolate.
Enjoy it with lamb ribs, white meats, seasoned fish, meatballs, Chinese food, Gruyere and Parmesan cheese. Serve at room temperature, ideally 18ºc.

OAK CONTACT: Total period of 8 months in first. Second and third use barrels of American Oak medium toasted.

Filtration: The wine is unfiltered to maximize flavor. Potential maturation: up to 6 years

CHEMICAL ANALYSIS
Alcohol Content (20º) 14.75
pH: 3.78
Ackermann dry extract g/l: 32.60
Total acidity g/l: 5.43
Total Sulphur g/l: 0.067
Residual Sugars g/l: 2.09

Suerte del Rey, Crianza

| Red Wines | Spain | 320,-Kč

Suerte del Rey

 “Selected Vintage” D.O. Ribera del Guadiana.

 Crianza Selección “Own Vintage”. 50% Cabernet-Sauvignon and 50% Tempranillo

This outstanding Syrah has been aged in French oak barrels for more than 18 months and left to rest in bottle for another 12 months.

Ruby red with purple edges it has a rich and penetrating nose touched with spicy balsamic aromas and a hint of mint and cloves. Fine balance in the mouth, a complex structure, hot and beefy with well rounded tannins. The wine has plenty of length leaving sensations of new lightly charred wood, and an agreeable aftertaste of liquorice and mocha.

TRENTATRE "33"

| Red Wines | Italy | 249,-Kč

TRENTATRE

This is a very good wine for the price. It's made from 33.3% Cabernet, 33.3% Merlot, and 33.4% Montepulciano (hence the name, which means "33"). The wine has nice aromas of plum, coffee, and cellar, a smoky flavor with a nice balance of tannins, acid, and fruit, and has a drier finish than most Italian Cabernet blends. It tastes older than you might expect from the 2007 vintage date, which makes one suspect the winery follows the old-school practice of aging in large, old oak barrels. It's very food-friendly: Try it with spaghetti carbonara, grilled game meat or steak, but it would go with just about anything.

VAJOI Valpolicella Classico Superiore Ripasso D.O.C.

Azienda Agricola SALGARI F.LLI | Red Wines | Italy | 398.00CZK

This Valpolicella Ripasso is produced from Rondinella, Corvina, Croatina, Cabrusina and Dindarella grapes from vineyards that are particularly suitable for their hillside location. In the months of February, of the following year, the wine goes through a second fermentation process, thanks to the "Ripasso" technique, which consists in mixing the wine with the "vinacce", skins and seeds, left from the Recioto and Amarone fermentation. This wine is aged at least one year in oak barrels, where malolactic fermentation takes place. An intense ruby red colour. Wide perfume, persistent, fruity, lightly spicy. To the taste is soft, elegant tannins and a well balanced alcohol and wine structure.
Ideal with roasted red meat.

Alcohol: 13.5%vol. Serving temperature: 17-18 °C (63-65 °F) .

Viña Trewa (Gran Reserve) Cabernet Sauvignon

TREWA | Red Wines | Chile | 349.00 CZK

Intense deep, ruby red color. Aromas of ripe plums, blackberries and crystallized fruits with subtle hints of vanilla and fine tobacco evolved from time spent in French oak barriques. This is a magnificent full bodied wine with a complex structure and the ripeness and concentration of the fruit on the palate gives way to wonderful lengthy fruity finish.

Loncomilla Valley - Chile
13,5%

Viña Trewa (Reserve) Carménère

TREWA | Red Wines | Chile | 219.00 CZK

Beautiful deep red with terracotta tints typical of this Chilean grape variety. Aromas of sweet red fruits, blackberry jam with subtle hints of cedar, light tobacco and a dash of fine pepper from aging in oak barriques. This seductive wine is pure velvet on the palate with delicately balanced tannins and a swirl of fruit aromas.

Loncomilla Valley, Chile

13%

Yali (Reserva) Carmenère

YALI | Red Wines | Chile | 219.00 CZK

Tasting note: This Yali Carménère Reserve has an intense ruby colour and aromas of ripe plums, spices and hints of chocolate and vanilla due to ageing in America oak barrels. A great structure on the palate makes this wine an ideal accompaniment to pasta and exotic, spicy meals.

Carmenère
Alc. 14%
Vintage: 2005
Maipo Valley, Chile