VAJOI Valpolicella Classico Superiore Ripasso D.O.C.

Azienda Agricola SALGARI F.LLI | Red Wines | Italy | 398.00CZK

This Valpolicella Ripasso is produced from Rondinella, Corvina, Croatina, Cabrusina and Dindarella grapes from vineyards that are particularly suitable for their hillside location. In the months of February, of the following year, the wine goes through a second fermentation process, thanks to the "Ripasso" technique, which consists in mixing the wine with the "vinacce", skins and seeds, left from the Recioto and Amarone fermentation. This wine is aged at least one year in oak barrels, where malolactic fermentation takes place. An intense ruby red colour. Wide perfume, persistent, fruity, lightly spicy. To the taste is soft, elegant tannins and a well balanced alcohol and wine structure.
Ideal with roasted red meat.

Alcohol: 13.5%vol. Serving temperature: 17-18 °C (63-65 °F) .